Ethically raised, grass fed lamb

Ethically raised, grass fed lamb is a must-have for the discerning meat connoisseur. 

And at Forge Creek Lamb, we have raised our animals this way for three generations.

Nestled in picturesque East Gippsland, Forge Creek Lamb is a family business owned and operated by Neil & Angela Stringer.

Sustainable farming practices are a critical factor on our farm, with approximately 15% of the property fenced off from stock. We take conscious care of the land by planting and regenerating indigenous vegetation, and minimising nutrient and sediment runoff from grazing. As passionate caretakers of the land, we strive to maintain a diverse ecosystem so future generations can continue the ethical farming legacy.

Passion in what we do is a part of our daily routine on the farm. Ethical grazing conditions are mandatory because we believe our lamb is more than a commodity. We breed and produce prime lamb and give the animals lots of freedom to graze on quality pasture.

A pristine grazing environment + a happy flock = amazingly high quality meat for your enjoyment!

Forge Creek Lamb is:

A delicious, mild flavour
Grass fed with regular paddock rotation
Naturally lean + tender
Treated with TLC to ensure low stress to the animal
Vacuum-packed + fresh

A paddock to plate caterer through The Lamb Shack

Trimmed of excess fat

Locally owned family business

Connect with the Stringer family, enjoy the paddock to plate experience.

When you visit the Bairnsdale or Metung Farmers’ Markets you can meet Neil and Angela in person and enjoy farming and lamb connoisseur conversations.

We encourage you to ask Neil about the day-to-day running of the farm or Angela about the different cuts of meat and her latest pie recipe.

They would love you to share your latest food experience with them, because farming and slow food conversations are what they do best.

Relaxing moments like this are what make buying from Forge Creek Lamb a true paddock to plate experience.